From Italy to San Francisco: Torani, the Nearly 90-Year-Old Startup
How do you spark innovation and growth in an old family business? In 1991, Melanie Dulbecco, a 26-year-old Stanford MBA and the first outside CEO of Torani, joined the flavored-syrup company whose products were iconic fixtures in North Beach cafes but whose sales were stagnating. Her personal story and that of Torani's move to hyper growth are …
