Going Beyond the Tourist Track and Discovering the Nuances of Social and Cultural Life
Gayle Keck is a Lowell Thomas Award-winner who writes about travel and food – preferably both at the same time. She has written for Gourmet, National Geographic Traveler, Islands, Executive Traveler, GQ, ForbesLife Executive Woman, Four Seasons, VIA, 360, the Zagat San Francisco Bay Area Restaurants guides and AARP The Magazine. Gayle is a frequent …
